Chewy Golden Oat biscuits

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I made these delicious oat biscuits a couple of days ago and figured I would write the recipe up. They were a bit hit especially with my youngest who is 20 months old. We will definitely be baking more very soon.


175g butter or marg
250g soft light brown sugar
350g golden syrup
3 egg whites
250g oats
280g plain flour
Pinch salt
1 tsp baking powder

Oven heated to 180oc or 160oc fan oven.

Step 1

Mix butter, sugar, syrup and egg whites in a bowl.

Step 2

Gradually add the flour, oats, salt and baking powder .

Combine until completely mixed together.

Step 3

Drop round spoon fulls spaced well apart on baking sheets. The larger the blob the bigger the biscuits.

Step 4

Bake for approximately 12 minutes until golden.

Drizzle with icing sugar. Yummm

I split my mixture into separate bowls and mixed one bowl with raisins.

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  1. Pingback: When life gives you lemons make …. lemon cake |

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