Home made caramel sauce

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Home made caramel sauce is super easy,  super cheap,  and will last for ages in the fridge.

home made caramel sauce recipe and tutorial

1 cup white sugar – 225g
4 tbsp water
1/2 cup cream – 120 ml
1/3 cup butter – 80g

Step 1

Melt and boil sugar and water in a pan.  This will bubble and boil for about 10 minutes.  You need to watch this until it starts to turn golden and brown.  No stirring.

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Have your butter and cream ready in the fridge.

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Step 2

When it starts to turn golden and brown add your butter and whisk.

Step 3

Add the cream and continue to whisk.

Step 4

Once the butter and cream are whisked into your pan your caramel is ready to pour into a nice jar or pot. Let it cool a little before you put it in the fridge.

That’s it 4 easy steps.
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Hey presto quick easy home made caramel sauce.  I keep one in my fridge.  I use it for pavlova or cheesecake or biscuits.  You can warm it if you need it runny but it will harden a little when cooled.

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Later on I just couldn’t resist an afternoon snack with some of the fresh still runny caramel sauce. Yum yum
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